About us
Rooted in the soil, built for the next generation
What started as a small plot and a few pens has grown into a working agri-farm with dedicated piggery and broiler houses.
Our story
Matlaleng Agri-Farm was established in 2024 on family land, with a simple belief: land that is cared for will care for the people who work it. We began with a handful of pigs and one broiler house, learning every cycle and reinvesting every rand back into the farm.
Today we run a farrow-to-finish piggery alongside a six-week broiler programme, supplying households, spaza shops, butcheries and caterers with meat they can trust.
Youth-owned, locally operated, growing season by season.
Our mission
To produce healthy, affordable protein for our community while building a farm that lasts beyond us.
Our vision
A fully integrated agri-enterprise — breeding, feeding, processing and distribution — anchored in Matlaleng.
Our people
We create seasonal and permanent work on the farm and train young people in modern livestock management.
Milestones
2024
Farm established on family land with the first piggery pens.
2024
First broiler house commissioned; 500-bird cycles begin.
2025
Herd expands past 100 pigs; weekly supply contracts signed.
2026
Digital platform launched for online customer orders.