Broilers
Broilers grown clean and fast
From day-old chicks to market-ready birds in six weeks — raised in bright, clean houses on quality feed.
The six-week programme
Week 1
Brooding
Day-old chicks arrive into pre-heated, disinfected houses with controlled temperature, lighting and ventilation.
Weeks 2–3
Starter feed
High-protein starter crumble builds frame and immunity, with clean water available at all times.
Weeks 4–5
Grower phase
Birds move onto grower feed with careful stocking density and daily litter management.
Week 6
Finish & dress
Finisher rations bring birds to weight, then dressing, chilling and packing happens the same day.
Flock health first
- All-in, all-out batching with full house sanitation between cycles
- Vaccination programme against Newcastle and Gumboro disease
- Daily mortality, weight and feed-conversion records
- Controlled visitor access and footbaths at every entrance
- Clean, dry wood-shaving litter refreshed throughout the cycle
2 000+
Birds per cycle
1.6
Average feed conversion
6 weeks
Chick to market