Cows
Cattle raised on open veld
Hardy, grass-fed herds bred for the local climate — supplying live cattle, breeding stock and quality beef.
From calf to market
Grazing & veld
Rotational grazing across rested camps keeps pasture strong and cattle on a natural, grass-first diet.
Calving season
Cows calve on the veld under daily watch, with cows and calves kept together in quiet, sheltered camps.
Backgrounding & finishing
Weaners are backgrounded on pasture and finished on a balanced ration to reach steady market weight.
Herd health
Routine dosing, dipping, vaccination and ear-tag records, with veterinary checks through the season.
What we supply
Weaner calves
6–8 months, dosed and vaccinated — ready for growers.
Heifers
Young breeding females from proven, hardy cow lines.
Breeding bulls
Nguni and Brahman-type bulls selected for temperament.
Beef oxen & carcasses
Finished cattle sold live or dressed to order.
